| Contact Us |
|
|  All
of us at Hampshire Dining Services are dedicated
to bringing you fresh, delicious and healthy food
served in comfortable and fun surroundings. We
want you to be more than satisfied with your dining
experience. Our chefs prepare every meal specifically
with you in mind. We always appreciate your options
and feedback, so please keep the communication
coming.
Each location has comment cards available
for your suggestions, and we also conduct surveys
each semester to understand your priorities at
Hampshire College's dining locations. We promise
to listen, be flexible and innovative, and to
do our best to accommodate your needs.
We invite you to call us or drop by anytime with
questions about Dining Services.
|
| Doug
Sudnick
Director of Dining Services |
|
| |
|
| 413.549.2840 |
Off Campus |
| Extension 5750 |
On
Campus |
|
| |
Peggy
Weickum
Catering Manager |
|
| P 413.549.2840 |
Off
Campus |
| Extension 5750 |
On
Campus |
|
| Nate
Latham
Retail Manager |
|
| P 413.549.2840 |
Off
Campus |
| Extension 5750 |
On
Campus |
|
| Marcy
Wyatt
Operations Manager |
|
| P 413.549.2840 |
Off Campus |
| Extension 5750 |
On
Campus |
|
| |
Don
Weickum
Executive Chef |
|
| P 413.549.2840 |
Off
Campus |
| Extension 5750 |
On
Campus |
|
| Linda
Misterka
Office Manager |
|
| P 413.549.2840 |
Off Campus |
| Extension 5750 |
On
Campus |
|
|
Feedback Form
|
