Hampshire College Catering Services

China Full Service: Minimum of 15 people. These full service menus have been specifically designed to be flexible and meet your needs. All Menus include freshly baked rolls, artisan breads, and butter, our Chef’s selection of fresh seasonal vegetables, freshly brewed coffee, decaffeinated coffee, herbal and non-herbal teas and lemon ice water.

Salads

Select one salad for served, two salads for buffet

Tosed Salad w/ choice of Dressing
Spinach Salad w/ Raspberry Vinaigrette
Fresh Caesar Salad
Mesclun Mix Salad w/ choice of Dressing
Avocado Radish Salad w/ Lime Dressing

Vegetables
Select one side for served, two salads for buffet

Fresh Broccoli Steamed Seasonal Medley Grilled Seasonal Medley Seasoned Green Beans Green Beans Almondine	Baby Carrots Sautéed Squash Fresh Asparagus Mandoline Sliced Sautéed Vegetables

Rices & Potatoes
Select one

Steamed White Rice Wild Blend Rice Rice Pilaf Potatoes au Gratin Baked Potatoes Red Bliss Potatoes Twice Baked & Stuffed Potatoes

Other Accompaniments

Rolls w/ Butter Fresh Desserts (Please arrange w/ our Catering Manager) Coffee, Decaf, Tea, & Cider

Chicken Pepper Farm	price
Grilled boneless Breast of Chicken marinated in Parmesan Pepper Dressing and topped with strips of Red & Green Peppers and Parmesan Cheese.

Chicken du Jour	price
Boneless Breast of Chicken with a choice of Sauces which include: Champagne, Citrus, Teriyaki, or Veronique.

Stuffed Fillet of Sole	price
Fresh Sole stuffed with a choice of Crabmeat or Bread Stuffing, served with a White Wine Sauce.

Swordfish Steaks	price
Fresh marinated Swordfish Steak grilled and served with Lime Butter.

Tenderloin of Beef	price
Hand-carved Roast Beef Tenderloin served with either a rich Mushroom or Bordelaise Sauce.

London Broil	price
Grilled & marinated Flank Steak served with a rich Mushroom Sauce.

Rack of Lamb
Roasted Rack of Lamb with Pepper Dijon Crust served with au Jus.

Poached Salmon	price
Lightly poached Salmon serve with Beurre Blanc Sauce.

Garden Primavera	price
Pasta in a rich Cream Sauce with fresh seasonal Vegetables. (Vegetarian) May also be served with Chicken or Shrimp.