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d'Oeuvres
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Hampshire College Catering Services >
We recommend 3-5 pieces per person for cocktail hours and
9-14 pieces per person for heavy hors d'oeuvres receptions. The following
hors d'oeuvres are priced per piece. Attendants can be added at an additional
cost to pass hot and cold hors d'oeuvres. 24-piece minimum per hors d'oeuvres
type.
Priced per person
Chicken Fingers w/ Sauce $3.25
Zucchini Friters $3.25
Mini Eggrolls w/ Duck Sauce $1.90
Garlic Beef Kabobs $3.75
Assorted Mini Quiche $3.95
Pigs in a Blanket $6.00
Crab Rangoons $1.50
Buffalo Wings w/ Bleu Cheese $1.50
Spinach Balls $1.50
Spinach Wrapped in Phyllo $1.50
Scallops Wrapped in Bacon $1.50
Sweet & Sour Meatballs $1.50
Baked Stuffed Mushrooms $1.50
Cheese Puffs $1.50
Priced per person
Melon & Prosciutto Kabobs $3.25
Fruit & Cheese Kabobs $3.25
Boursin Stuffed Shrimp $1.90
Chicken Galantine w/ Raspberry Sauce $3.75
Smoked Salmon Canapes $3.95
Satay Chicken $6.00
Jumbo Shrimp Cocktail $1.50
Black Bean & Corn Puff $3.95
Dried Tomato Bruschetta $6.00
Assorted Cold Canapes $1.50
Priced per person
Imported Cheese & Crackers, Vegetable Crudité $1.90
w/ Dip, Whole Fresh Season Fruit, & Chips & Dip
Domestic Cheese & Crackers, Fresh Sliced $2.25
Fruit, Nacho Bar, & Large Dough Pretzels
